Delicious 10 Minute Beef Stew/soup

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 8
• 32 ounces beef broth (1 box)
• 3 (15 ounce) cans mixed vegetables (no salt added)
• 2 lbs pre-cooked beef roast (i buy hormel beef roast... not the beef tips. costs about $5/lb.)
• 4 tablespoons cornstarch
• 4 tablespoons water
• pepper

Recipe

• 1 begin cooking the first 1lb of beef in the microwave (hormel cook time is 4 minutes, i only cook it for 3 minute for this recipe).
• 2 poor beef broth into 3-4 quart pot.
• 3 open 3 cans of no salt added mixed vegetable.
• 4 drain 2 and add all three (include liquid of one can) to pot.
• 5 set pot to boil.
• 6 first pound of beef should be done. begin cooking 2nd pound.
• 7 mix cornstarch with equal amount of water to create a paste and add to the vegetables. if you want to be more like a beef vegetable soup, skip this step.
• 8 shread and add first pound of beef. when second pound is done shread and add it.
• 9 continue to boil gently until ready to serve. the longer your boil it, the thicker it will get.