Chicken Pot Pie (southern Living '70's)

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 1/4 cup butter
• 1/3 cup flour
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 3/4 cups chicken broth
• 3 1/2 cups cooked chicken, chopped
• 1 (10 ounce) package frozen mixed vegetables, thawed
• 1/2 cup celery, chopped
• 3 hard-boiled eggs, mashed
• 1 egg, beaten
• 1 teaspoon water
• 1 pie crust

Recipe

• 1 make a roux with the melted butter and flour; cook 1 minute stirring constantly.
• 2 add chicken broth, salt and pepper; cook until thickened and bubbly. add chicken, eggs, vegetables and mix.
• 3 spoon mixture into a greased 12x8x2 baking dish. put on crust and brush with egg/water mixture. cut slits in the crust.
• 4 bake at 400 degrees for 35-40 minutes or until golden .