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Tuesday, March 1, 2016

Bavarian Brownies

Ingredients

  • Servings: 24
  • 1 (18.25 ounce) package german chocolate cake mix
  • 1/3 cup milk
  • 1/4 cup butter, softened
  • 1 egg
  • 1 cup milk chocolate chips
  • 1 cup chopped walnuts (optional)

Recipe

    Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins

  • preheat oven to 350 degrees f (175 degrees c). grease a 9x13 inch baking dish.
  • in a large bowl, combine the cake mix, milk, butter and egg; mix until well blended. batter will be thick. stir in the chocolate chips. stir in the walnuts if desired. spread the batter evenly into the prepared pan.
  • bake for 25 to 30 minutes in the preheated oven, until brownies spring back to the touch. cool before cutting into squares.

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