Super Bowl Spicy Pretzels

Total Time: 2 hrs 5 mins Preparation Time: 5 mins Cook Time: 2 hrs

Ingredients

• 2 (15 ounce) bags old dutch thins fat free pretzels
• 1/2 cup vegetable oil or 1/2 cup canola oil
• 4 teaspoons garlic powder
• 4 teaspoons lemon pepper
• 2 (1 ounce) packages hidden valley ranch dressing mix
• 4 teaspoons cayenne pepper
• 1 tablespoon worcestershire sauce
• 1 teaspoon soy sauce

Recipe

• 1 preheat oven at 250º.
• 2 get your basic turkey roaster pan and spray the inside with no-stick cooking spray.
• 3 grab handfuls of pretzels and place them evenly in the roaster, try to avoid dumping in all the excess salt and broken pieces on the bottom of the bag.
• 4 hand mix together all other ingredients in a seperate bowl until all ingredients are mixed up really well.
• 5 pour this mixture evenly over the pretzels in the pan.
• 6 place the lid on and grasp the handles and lid tight and shake the pretzels so that they all are evenly coated.
• 7 place in the oven for 2 hours, stirring and shaking every 30 minutes.
• 8 make sure you stir up the pretzels on the bottom of the pan otherwise they will get burnt. when they are done cooking, i usually set the roaster out and let them cool for 15-20 minutes. after that i place them in a large bowl for serving.