Sunny-side-up Casserole

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 10
• 3/4 lb sharp cheddar cheese
• 1/2 teaspoon dry mustard
• 1/2 teaspoon paprika
• 1 dash cayenne
• 1 teaspoon salt, to taste
• 1 cup sour cream
• 1 lb sausage, cooked and drained
• 10 eggs

Recipe

• 1 spray bottom of 11x7-inch pan with cooking spray.
• 2 slice half of cheese to cover bottom.
• 3 grate other half and set aside.
• 4 mix seasonings with sour cream.
• 5 pour half of mixture over cheese.
• 6 layer cooked, crumbled, sausage over sour cream.
• 7 break whole eggs on top of sausage.
• 8 spread on remaining sour cream (dollop, without breaking eggs).
• 9 top with remaining grated cheese.
• 10 bake at 325ºf.
• 11 for 25-30 minutes, or until set.