Jessica's Best Fried Chicken

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• oil, enough to cover about half of thickness of chicken slices when in skillet
• 3 -4 lbs boneless skinless chicken breasts, cut into slices
• 4 eggs
• 1 tablespoon milk
• 3 cups all-purpose flour
• 1/2 tablespoon season salt

Recipe

• 1 set up assembly line of bowls: (1) raw, sliced chicken; (2) milk and eggs, whisked; (3) flour and seasoned salt; (4) skillet with oil on medium/high heat.
• 2 make sure oil is hot before starting.
• 3 dip chicken in milk/egg mixture.
• 4 coat with flour/salt mixture.
• 5 carefully place chicken in skillet.
• 6 let cook for about 5 minutes, do not turn chicken until necessary.
• 7 the key is to only turn the chicken over once! cook about 3-5 minutes on each side, or until chicken is cooked through.
• 8 place on plate with paper towel to absorb oil.