Southwestern Chicken & Rice Taco Bell Version

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 4 boneless skinless chicken breast halves
• 1 cup taco bell thick & chunky salsa
• 1 (1 1/2 ounce) package taco bell taco seasoning mix
• 2 cups water
• 2 cups original minute rice, uncooked
• 1 cup black beans, drained (or 1 box zatarains black beans and rice instead of rice and beans separate)
• 1 cup shredded kraft four-cheese mexican blend cheese
• sour cream, for topping

Recipe

• 1 bring chicken, salsa, taco seasoning mix and water to a boil in large skillet; cover.
• 2 simmer 10 minutes.
• 3 return to boil.
• 4 stir in rice and beans.
• 5 sprinkle with cheese; cover.
• 6 cook on low heat 5 minutes.
• 7 top with sour cream.
• 8 serve hot.
• 9 the zatarains gives it a little kick. if you don't like it too spicy use a mild salsa.