Southwestern Bloody Mary

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 3 cups spicy hot v-8 juice
• 2 tablespoons fresh lemon juice
• 1 tablespoon minced fresh cilantro
• 1 tablespoon worcestershire sauce
• 1 teaspoon adobo sauce (from canned chipotle chilies in adobo)
• 1 teaspoon ground cumin
• 1 teaspoon sugar
• 2/3 cup chilled vodka
• ice cube
• 6 celery ribs, with leafy tops
• 6 fresh red chilies, slit

Recipe

• 1 mix first 7 ingredients in pitcher. chill mixture until cold, at least 2 hours or overnight.
• 2 mix in vodka.
• 3 fill glasses with ice. pour bloody mary mixture over. garnish with celery and chilies.