Martini Steak

Total Time: 18 mins Preparation Time: 10 mins Cook Time: 8 mins

Ingredients

• Servings: 2
• 3 tablespoons minced ginger
• 2 tablespoons vegetable oil
• 1/4 cup dry vermouth
• 2 garlic cloves, crushed
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried marjoram
• 1/4 teaspoon salt
• 2 rib eye steaks (5 oz each) or 2 sirloin steaks (5 oz each)
• 6 pimento stuffed olives
• 1 dash angostura bitters

Recipe

• 1 in a shallow dish, combine all ingredients except meat and olives.
• 2 score steaks with shallow crisscross cuts on one side; add to marinade.
• 3 marinate at room temperature for two hours; turn several times.
• 4 remove steaks, save marinade.
• 5 broil or place on hot grill about three inches from heat.
• 6 cook four minutes per side for rare; six minutes for medium; baste meat several times with marinade.
• 7 garnish with olives on a toothpick.