Pub-style Onion Rings

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1 egg, beaten
• 1 cup self-rising flour, you can sub regular
• 3/4 cup beer
• 2 teaspoons seasoning salt
• 1 teaspoon chili powder
• 1/4 teaspoon sugar
• 1/4 teaspoon onion powder
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/8 teaspoon ground cayenne red pepper powder
• 1 large sweet onion, thickly sliced separate rings

Recipe

• 1 in small bowl, beat egg.
• 2 mix in well with whisk, rest of ingredients except onion slices.
• 3 heat oil til pretty hot but not smoking.
• 4 dip onion slices in batter coating well, letting some of the excess dripp off, and carefully drop in hot oil.
• 5 when golden brown on underside, flip over with tongs. this should take about 3-4 minutes, less if your oil is hotter. just eyeball it.
• 6 fry another 3-4 minutes on other side or til golden brown.
• 7 place on paper towels to drain.
• 8 nice addition: mince very fine 1 jalapeno pepper, fresh or jarred, and add to batter before frying for a nice kick!