Jennie's Christmas Pasta

Total Time: 15 mins Preparation Time: 3 mins Cook Time: 12 mins

Ingredients

• Servings: 6
• 1 (16 ounce) box farfalle pasta (i use the bows, but you can use any kind of pasta)
• 3 cups broccoli florets (cut into bite size pieces)
• 1 (7 ounce) jar roasted red peppers (cut into bite size pieces)
• 1 teaspoon italian spices
• 8 tablespoons butter (1 stick)
• 1 tablespoon minced garlic
• salt and pepper
• 1/2 cup parmesan cheese (grated or shredded)

Recipe

• 1 prepare pasta according to package directions. (remember to heavily salt the water!)
• 2 meanwhile, melt the butter in a sauce pan and add the garlic, seasonings and roasted red peppers.
• 3 add the broccoli florets to the boiling pasta water during the last 3 minutes of cooking. drain.
• 4 pour garlic butter sauce over the pasta and broccoli.
• 5 stir and top with parmesan cheese.
• 6 enjoy!