Pierre's Southwest Sauce
Total Time: 30 mins
Preparation Time: 30 mins
Ingredients
- Servings: 30
- 1 cup mayonnaise
- 1 (6 ounce) can tomato paste
- 4 tablespoons lime juice
- 1 teaspoon worcestershire sauce
- 2 teaspoons new mexico chile powder (freshly ground is best)
- 1 1/2 teaspoons sorghum molasses or 1 1/2 teaspoons honey, will do
- 1 1/2 teaspoons onion powder (not onion salt)
- 2 teaspoons hungarian paprika
- 1/4 teaspoon fresh ground black pepper
- 1/2 teaspoon garlic granules
- 1/2 teaspoon cayenne
- 1 teaspoon lemon pepper
- 1/2-1 teaspoon hot sauce, i like cholulla or tapatio
Recipe
- 1 thoroughly mix all ingredients in a mixing bowl.
- 2 cover, refrigerate over night.
- 3 mix again the next day.
- 4 empty bowl into a ziplock bag, seal the bag.
- 5 cut a lower corner off the bag and pipe the sauce into a condiment squeese bottle.
- 6 keep refrigerated between use.
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