pages

Translate

Thursday, May 14, 2015

Pierre's Southwest Sauce

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

  • Servings: 30
  • 1 cup mayonnaise
  • 1 (6 ounce) can tomato paste
  • 4 tablespoons lime juice
  • 1 teaspoon worcestershire sauce
  • 2 teaspoons new mexico chile powder (freshly ground is best)
  • 1 1/2 teaspoons sorghum molasses or 1 1/2 teaspoons honey, will do
  • 1 1/2 teaspoons onion powder (not onion salt)
  • 2 teaspoons hungarian paprika
  • 1/4 teaspoon fresh ground black pepper
  • 1/2 teaspoon garlic granules
  • 1/2 teaspoon cayenne
  • 1 teaspoon lemon pepper
  • 1/2-1 teaspoon hot sauce, i like cholulla or tapatio

Recipe

  • 1 thoroughly mix all ingredients in a mixing bowl.
  • 2 cover, refrigerate over night.
  • 3 mix again the next day.
  • 4 empty bowl into a ziplock bag, seal the bag.
  • 5 cut a lower corner off the bag and pipe the sauce into a condiment squeese bottle.
  • 6 keep refrigerated between use.

No comments:

Post a Comment