Egg & Hash Browns Casserole

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 1 lb lamb sausage
• 1 lb frozen hash browns
• 1 dozen egg
• 1/2 cup milk
• 1 yellow pepper
• 1 red pepper
• 1 green pepper
• 2 cups cheddar cheese (shredded)
• cooking spray
• bacon (optional)
• cubed cooked ham (optional)

Recipe

• 1 brown sausage in a pan. if using bacon, also cook the bacon.
• 2 spray cooking spray into a 13x9 cake pan.
• 3 spread frozen hashbrowns into pan, covering about 1" to 1.5".
• 4 sprinkle peppers on top of hashbrowns.
• 5 spread meat(s) on top of peppers.
• 6 pour mixture of milk and eggs over the top.
• 7 cover the pan in plastic wrap and let refrigerate overnight.
• 8 when ready to bake, remove plastic wrap and bake at 350 degrees for 30-40 minutes.
• 9 stir outside to inside a couple of times while baking.
• 10 2-10 minutes before done, sprinkle cheese on top. cook until melted.