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Wednesday, May 20, 2015

Peanut Butter And............sandwiches!

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

  • Servings: 2
  • 4 slices bread or 4 slices whole wheat bread or 4 slices rye bread, toasted
  • 2 tablespoons creamy peanut butter (regular or sugar-free) or 2 tablespoons crunchy peanut butter (regular or sugar-free)
  • 2 teaspoons butter or 2 teaspoons margarine, softened or 2 teaspoons mayonnaise
  • 2 tablespoons jelly (regular or sugar-free) or 2 tablespoons jam (regular or sugar-free) or 2 tablespoons preserves (regular or sugar-free)
  • 1 -2 tablespoon shredded coconut
  • 1 tablespoon honey, more if wanted
  • 2 tablespoons raisins, mixed in with peanut butter
  • 6 slices sweet gherkins
  • 2 tablespoons shredded carrots
  • 8 slices bananas
  • 6 slices apples, thinly sliced
  • 1 tablespoon chopped celery, or
  • 1 tablespoon marshmallow cream
  • 8 snipped dates
  • 1 tablespoon semisweet chocolate piece
  • 2 pieces dried fruit, cut into little pieces (dried apricots, pineapples, mangoes, bananas etc.)
  • 1 tablespoon dark sugar-free chocolate, pieces or 1 tablespoon dark chocolate piece

Recipe

  • 1 take the bread and toast it or leave it as is.
  • 2 peanut butter, softened in microwave or at room temperature.
  • 3 use any amount of the ingredients listed above.
  • 4 enjoy!

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