Mom's Dried Beef And Corn Casserole

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 5
• 1 tablespoon butter
• 1/4 cup chopped onion
• 1 (5 ounce) package dried beef (cut up or sliced as desired)
• 1 cup sliced mushrooms
• 2 tablespoons butter
• 2 tablespoons flour
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 cup low-fat milk
• 2 egg yolks
• 1 teaspoon prepared mustard
• salt
• pepper
• 2 cups corn, drained
• 1/2 cup shredded cheddar cheese
• 1/4 teaspoon paprika

Recipe

• 1 saute 1 tablespoon butter and onion, add beef and mushrooms.
• 2 for the sauce: melt 2 tablespoons butter with a wooden spoon.
• 3 blend in flour, salt and pepper, and stir until bubbly and then remove from heat.
• 4 stir in milk.
• 5 put it back on the burner, and stir constantly.
• 6 bring to a boil, and boil for 1 minute- keep stirring so it doesn't burn.
• 7 in a small bowl, beat egg yolks and add the prepared mustard, and salt and pepper to taste.
• 8 combine the egg yolk mixture with the sauce mixture and dried beef mixture.
• 9 add the 2 cups corn.
• 10 pour into a 2 1/2 quart baking dish.
• 11 grate 1/2 cup cheese on top.
• 12 sprinkle paprika on top.
• 13 bake covered at 350 degrees for 30 minutes.