Marty's Dwp Quick Spaghetti

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1 lb ground beef
• 1 (14 1/2 ounce) can peas and carrots, drained
• 3 (15 ounce) cans campbell spaghetti (formerly franco-american spaghetti)
• 1/4 teaspoon pepper

Recipe

• 1 brown ground beef in large skillet and drain.
• 2 add spaghetti, pepper, peas and carrots.
• 3 cook on medium heat until hot and bubbly, stirring occasionally.
• 4 do not have heat to high or spaghetti will stick to pan.
• 5 serve with garlic toast, if desired.