Mexican Zucchini

Total Time: 40 mins Preparation Time: 5 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 3 medium zucchini, sliced into discs
• 1/2 onion, diced
• 1 teaspoon olive oil
• 4 ounces sliced mushrooms, drained
• 10 ounces rotel tomatoes (i use extra hot, but warning this makes it muy caliente)
• salt

Recipe

• 1 sauté onion and mushrooms in skillet with oil until onions are tender. stir in zucchini. sauté 3-4 minutes.
• 2 add rotel tomatoes and stir. cook at a low simmer uncovered for thirty minutes stirring occasionally.
• 3 these are even better reheated.