Machaca

Total Time: 8 hrs 30 mins Preparation Time: 30 mins Cook Time: 8 hrs

Ingredients

• Servings: 6
• 3 -4 lbs chuck roast
• 1 large onion
• 1 green bell pepper
• 3 garlic cloves, chopped
• salt and pepper
• 4 ounces green chilies
• 1/2 cup diced tomato
• 6 -8 large eggs, beaten
• 8 ounces el pato spicy tomato sauce

Recipe

• 1 in crockpot, cook roast on low heat 8-10 hours.
• 2 remove from pot and shred beef.
• 3 in skillet, saute diced onion and green bell pepper until lightly browned.
• 4 add garlic and saute with onion for an additional minute or so.
• 5 add shredded beef to a very large skillet or dutch oven and heat with onion/garlic mixture.
• 6 add salt and pepper to taste.
• 7 add green chilis and tomatoes.
• 8 cook until well heated.
• 9 break eggs into a bowl and scramble.
• 10 add to meat mixture and cook until eggs are done and scrambled throughout.
• 11 add enough el pato tomato sauce to moisten but not drench.
• 12 when all is heated through, serve in large flour tortillas burrito style adding condiments as you wish.
• 13 note: if you eliminate the eggs, this makes a wonderful chimichanga filling as well.