Grandma's Brisket Roast

Total Time: 5 hrs 15 mins Preparation Time: 15 mins Cook Time: 5 hrs

Ingredients

• Servings: 8
• 6 lbs beef brisket (not to lean)
• 3 tablespoons liquid smoke
• 3 tablespoons worcestershire sauce
• pepper
• garlic powder
• onion salt
• barbecue sauce (optional)

Recipe

• 1 rub meat all over with liquid smoke and spices.
• 2 refridgerate overnight in a 13 x 9 inch foil covered pan.
• 3 to roast, sprinkle with pepper and worcestershire sauce.
• 4 cook at 275° for 5 hours (still covered with foil).
• 5 if desired, cover with bbq sauce and bake uncovered another hour at 275°.
• 6 make sure when you slice, you cut across the grain!
• 7 nummy!