Ingredients
- Servings: 5
- 1 (10 3/4 ounce) can condensed cheddar cheese soup
- 1/2 cup chunky salsa
- 1/4 cup milk
- 5 medium baking potatoes
Recipe
- 1 bake the potatoes in the microwave.
- 2 allow to cool until they're able to handle and peel them.
- 3 slice the potatoes into 1/4 inch slices.
- 4 set aside.
- 5 heat the soup, salsa and milk in skillet. add potatoes.
- 6 heat through.
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