Easy Cauliflower-ham Chowder

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 2 cups thinly sliced celery
• 2 (14 ounce) cans chicken broth
• 2 (10 1/2 ounce) cans cream of potato soup
• 4 tablespoons cornstarch
• 4 cups diced cooked ham
• 4 cups sliced cauliflower
• 2 cups half-and-half (i use low-fat) or 2 cups evaporated milk (i use low-fat)
• 1/2 cup water
• 1/4 teaspoon pepper
• 2 cups shredded sharp cheddar cheese

Recipe

• 1 in stock pot, cook celery and sliced cauliflower in chicken broth until almost tender, about 10 minute do not drain. set aside.
• 2 in mixing bowl, gradually stir half and half into undiluted potato soup.
• 3 in separate bowl, blend water, cornstarch and pepper, then stir into soup mixture. pour over cauliflower in pot.
• 4 stir in ham and simmer on low for 10 minutes.
• 5 just before serving, stir in cheese. do not allow to boil once cheese is added.