Courtney's Texas Margarita Chicken

Total Time: 1 hr 5 mins Preparation Time: 1 hr Cook Time: 5 mins

Ingredients

• 1 1/2 lbs chicken breasts, skinless and boneless cut into 12 strips
• 1 (10 ounce) can frozen margarita mix, thawed
• 2/3 cup tequila
• 1/2 cup chopped fresh cilantro
• 2 tablespoons chicken seasoning
• arugula, to garnish
• lime, to garnish

Recipe

• 1 place the chicken, margarita mix, tequila, cilantro and chicken seasoning in a large resealable plastic bag; squeeze out the air and seal. massage the bag to combine the ingredients.
• 2 refrigerate for 30 minutes to 1 hour. meanwhile, soak 12 wooden skewers in water.
• 3 preheat a grill to medium. remove the chicken from the marinade; thread each piece onto a skewer.
• 4 oil the grill grate; grill the chicken skewers for 1 to 2 minutes per side, or until the meat is cooked through. serve on a platter with arugula and lime.