Chipotle Steak Fajitas

Total Time: 3 hrs 20 mins Preparation Time: 3 hrs Cook Time: 20 mins

Ingredients

• 3 garlic cloves
• 1/2 cup chipotle chile in adobo
• 1 large lime, juice of
• 2 teaspoons dried oregano
• 1 tablespoon chili powder
• 3/4 cup dark beer
• 1/4 cup olive oil, plus extra for pan
• 2 lbs flank steaks
• 1 red bell pepper, sliced (more if desired)
• 1 poblano pepper, sliced (more if desired)
• 1 medium red onion, sliced (more if desired)
• salt and pepper
• 12 flour tortillas (6-8 inch)
• sour cream
• salsa
• shredded cheese
• guacamole

Recipe

• 1 in work bowl of a food processor, combine garlic and chilies; pulse to form a chunky paste.
• 2 add lime juice, oregano, chili powder, beer and olive oil. pulse to combine.
• 3 place steak in a shallow dish or large zip-top plastic bag. add marinade and turn to coat. cover and refrigerate for at least 3 hours or overnight.
• 4 heat grill to medium-high. brush excess marinade from steak and season well with salt and pepper. grill until medium-rare to medium. set aside and let rest, covered loosely with foil, for 10 minutes before slicing.
• 5 meanwhile, heat a large sauté pan over high heat. add enough oil to lightly coat pan.
• 6 when oil is hot, add peppers and onion; season with salt and pepper. cook quickly, stirring constantly, until vegetables are just softened and starting to brown. remove from heat.
• 7 cut steak into thin slices across grain. top with peppers and onion.
• 8 serve with tortillas and your favorite toppings.