cherry shortbread cookies

Ingredients

• Servings: 2
• 1 cup all-purpose flour
• 1/2 cup confectioners' sugar
• 1/2 cup cornstarch
• 1/2 cup chopped cherries
• 1 cup butter

Recipe

• preheat oven to 300 degrees f (150 degrees c).
• cream butter and confectioners' sugar together. add the cornstarch and flour and mix well. stir in the chopped cherries. drop teaspoonfuls of the dough a cookie sheet then press with tines of a floured fork.
• bake at 300 degrees f (150 degrees c) until lightly golden, about 10 to 15 minutes.