Strawberry Buttermilk Pancakes

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 2 eggs
• 2 1/2 cups buttermilk
• 1 teaspoon baking soda
• 1/4 cup melted butter (for batter)
• 2 1/2 cups flour
• 1 tablespoon sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup fresh sliced strawberry (or frozen, thawed and drained)
• 1/2 cup melted butter (for frying)

Recipe

• 1 beat eggs.
• 2 add buttermilk, baking soda and melted butter.
• 3 stir in flour, sugar, baking powder and salt.
• 4 fold in strawberries.
• 5 use griddle large frying pan or preheat electric skillet to 350ºf.
• 6 lightly, brush surface with butter.
• 7 pour 2 tablespoons batter for each pancake into skillet.
• 8 cool until bubbles form on the surface and edges are dry.
• 9 turn and cook 1 to 2 minutes or until done.
• 10 serve with syrup or strawberry puree as desired.