Southwestern Goulash

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 cup uncooked elbow macaroni
• 1 lb lean ground beef
• 1 medium onion, chopped
• 1 (28 ounce) can diced tomatoes, undrained
• 2/3 cup frozen corn
• 1 (8 ounce) can tomato sauce
• 1 (4 ounce) can chopped green chilies
• 1/2 teaspoon ground cumin
• 1/2 teaspoon pepper
• 1/4 teaspoon salt
• 1/4 cup minced fresh cilantro

Recipe

• 1 cook macaroni according to package directions.
• 2 meanwhile, in a dutch oven over medium heat, cook beef and onion until beef is no longer pink; drain. stir in the rest of the ingredients except cilantro.
• 3 bring to a boil. reduce heat; simmer, uncovered, for 3-4 minutes or until heated through.
• 4 drain macaroni; add to meat mixture. stir in cilantro and heat through.