Smothered Mexican Lasagna

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1 1/2 lbs ground turkey
• 1 bunch green onion, chopped
• 1 (1 1/4 ounce) package taco seasoning mix
• 2 cups water
• 1 (14 1/2 ounce) can diced tomatoes, undrained
• 1 (4 ounce) can green chili peppers, diced, undrained
• 1 (15 ounce) container ricotta cheese
• 2 eggs
• 8 (10 inch) flour tortillas
• 2 cups mexican blend cheese, shredded
• 1 (8 ounce) container sour cream
• 1/4 cup salsa

Recipe

• 1 preheat oven to 400 degrees.
• 2 brown the ground turkey in a large, deep skillet. stir in green onions, taco seasoning mix, water, diced tomatoes with juice, and green chiles with juice. reduce heat to medium and simmer.
• 3 while turkey mix is simmering, in a medium bowl, mix together ricotta and eggs. place 2 tortillas in the bottom of a 9x13 inch pan.
• 4 spread 1/4 of the ricotta mixture on tortillas. spoon 1/4 of the meat mixture over the cheese. repeat layers until all is used up. top with shredded cheese.
• 5 bake in preheated oven for 20 minutes, or until sauce is bubbly and cheese is browned.
• 6 in a small bowl, mix together sour cream and salsa. garnish individual servings with this topping.