Smothered Hash Browns

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 lb stew meat, cut bite size
• 2 lbs hash browns
• 1 medium onion, chopped
• 1 green pepper, chopped
• 1 (8 ounce) can mushrooms, sliced
• 16 ounces cheddar cheese, shredded

Recipe

• 1 heat oil in large skillet. brown hashbrowns till crispy.
• 2 while hashrbrowns are browning, fry stew meat in seperate skillet, set aside.
• 3 saute onions and green peppers till soft.
• 4 add mushrooms to onions and peppers.
• 5 stir in stew meat with onion mixture, heat through.
• 6 put hashbrowns on serving plate, sprinkle with cheese.
• 7 place meat mixture on top.