Scalloped Tomatoes And Artichokes

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 3 tablespoons olive oil
• 1/2 cup finely chopped onion
• 1 (12 ounce) can whole tomatoes, drained
• 1 (14 ounce) can artichoke hearts, drained & rinsed
• 1/2 teaspoon dried sweet basil leaves
• 1/2 teaspoon dried parsley
• 1/2 teaspoon lemon juice
• 1 tablespoon sugar
• salt and pepper, to taste

Recipe

• 1 heat olive oil in a skillet; add onion and saute until tender.
• 2 add tomatoes and remaining ingredients, and cook 2 to 3 minutes, stirring gently.
• 3 pour mixture into a shallow baking dish, and bake at 325º f.
• 4 for 15 to 20 minutes.