Pickled Jalapenos

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• jalapeno
• vinegar
• water
• pickling salt

Recipe

• 1 60 or more jalapenos get a gallon of vinegar () mix half and half with water put peppers in canning jars.
• 2 add vinegar and water mix and fill to 1 half inch below top of jar.
• 3 add 1 tbls salt.
• 4 leave lid off and put in microwave for 5 minutes.
• 5 remove and screw on lid and band.
• 6 they will seal and its fast and easy peppers are crisp.