Ingredients
- Servings: 18
- 5 quarts popped popcorn
- 3/4 cup karo
- 1/4 cup margarine
- 2 tablespoons water
- 1 lb powdered sugar
- 1 cup miniature marshmallow
Recipe
- 1 put popped corn in large container.
- 2 mix rest of ingredients in saucepan and stir over low heat only until mixture boils.
- 3 pour over popcorn and shape into balls.
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