Fried Prairie Chicken Or Pheasant

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 3 lbs pheasants or 3 lbs prairie chicken, cleaned and dressed
• salt and pepper
• flour
• 4 tablespoons fat, for frying

Recipe

• 1 cut bird into serving portions, plunge into cold water; drain thoroughly but do not wipe dry.
• 2 season well with salt and pepper; dredge thickly with flour.
• 3 heat fat in skillet; cook bird slowly until brown and tender, about 45 minutes.
• 4 remove to a hot serving platter and serve with cream gravy.