Chicken Rondele

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 4 boneless skinless chicken breasts
• 6 tablespoons olive oil
• 1/2 cup flour
• 2 eggs, beaten
• 6 tablespoons rondele garlic & herb spreadable cheese
• 1/4 lb butter
• 2 scallions, minced
• 1 clove garlic, minced
• 8 tablespoons grated parmesan cheese

Recipe

• 1 pound chicken to 1/4 inch thickness.
• 2 place 1 1/2 tbs rondele cheese in center of chicken breast and roll chicken to cover cheese.
• 3 dredge chicken in flour.
• 4 mix eggs and parmesan cheese to make a batter.
• 5 dip flour coated chicken in the egg batter.
• 6 saute chicken in skillet with olive oil on medium heat until golden brown.
• 7 place chicken in a baking dish.
• 8 drain olive oil from skillet and add butter, then add green onions and garlic, and saute for about 2 minutes.
• 9 pour this mixture over the chicken in the bakng dish.
• 10 bake in 375* preheated oven for 30 minutes until cooked through.