tea punch

Ingredients

• Servings: 24
• 1 cup white sugar
• 1 cup strong brewed black tea
• 4 cups orange juice
• 4 cups pineapple juice
• 4 cups prepared lemonade
• 1 (2 liter) bottle ginger , chilled

Recipe

Preparation Time: 30 mins Ready Time: 4 hrs 30 mins


• in a pitcher, combine sugar and tea. stir until sugar is dissolved. stir in orange juice, pineapple juice and lemonade. chill in refrigerator for 4 hours.
• just before serving, pour chilled juice mixture into a punch bowl and stir in ginger .