Ingredients
- Servings: 8
- 1/2 cup mayonnaise
- 2 teaspoons ketchup
- 2 tablespoons cream-style horseradish sauce
- 1/4 teaspoon paprika
- 1/4 teaspoon salt
- 1/8 teaspoon dried oregano
- 1 pinch ground black pepper
- 1 pinch cayenne pepper
Recipe
-
Preparation Time: 10 mins
Cook Time: 10 mins
Ready Time: 20 mins
- in a small bowl, stir together the mayonnaise, ketchup, horseradish, paprika, salt, oregano, black pepper and cayenne pepper. store covered in the refrigerator until needed.
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