pizzelles iv

Ingredients

• Servings: 3
• 3 eggs, beaten
• 3/4 cup white sugar
• 3 teaspoons vanilla extract
• 2 teaspoons anise extract
• 3/4 cup butter, melted
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 cup anise seed

Recipe

• preheat the pizzelle iron.
• in a medium bowl, mix together the eggs and sugar. slowly add melted butter, vanilla, and anise extract, while mixing. stir in the flour, baking powder, and anise seeds. if a thicker cookie is preferred, add 1/2 cup more flour.
• drop cookies by rounded tablespoons the center of the grid. close the iron and cook until steaming stops. this could take 30 to 90 seconds, depending on the iron used.