eric's baked chicken

Ingredients

• Servings: 8
• 2 tablespoons butter
• 1 cup finely chopped onions
• 1 cup thinly sliced fresh mushrooms
• 1/2 cup white
• 1 (24 fluid ounce) bottle ranch dressing
• 3 teaspoons garlic powder
• 1/2 teaspoon dried oregano
• 1 tablespoon seasoning
• 1 teaspoon ground cayenne pepper
• 2 tablespoons butter, melted
• 3 eggs, lightly beaten
• 1 cup crushed crackers
• 8 skinless, boneless chicken breast halves

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 10 mins

Ready Time: 1 hr 25 mins


• preheat oven to 350 degrees f (175 degrees c).
• melt 2 tablespoons butter in a skillet over medium heat, and saute the onions and mushrooms until tender. mix in the , and continue cooking about 5 minutes, until heated through.
• in a large bowl, mix the ranch dressing, garlic powder, oregano, seasoning, and cayenne pepper. stir the skillet mixture into the bowl. mix in remaining 2 tablespoons butter, eggs, and crackers.
• dip the chicken breasts in the ranch dressing mixture to coat. arrange chicken in a medium baking dish. cover with the remaining dressing mixture.
• bake 1 hour in the preheated oven, or until chicken is no longer pink and juices run clear.