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Friday, July 22, 2016

dipping sauce for artichokes

Ingredients

  • Servings: 1
  • 1/4 cup mayonnaise
  • 1/2 clove garlic, finely chopped
  • 1 1/2 tablespoons lemon juice
  • 1 1/2 teaspoons chopped fresh basil
  • 1 teaspoon worcestershire sauce

Recipe

    Preparation Time: 10 mins Ready Time: 10 mins

  • mix the mayonnaise and garlic together in a small bowl. add the lemon juice and basil; whisk until thoroughly combined. beat the worcestershire sauce into the mixture. serve immediately, or chill until serving.

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