Ingredients
- Servings: 1.5
- 1 cup plain yogurt
- 1/2 cup raspberries
- 1 tablespoon red vinegar
- 2 teaspoons white sugar
Recipe
-
Preparation Time: 10 mins
Ready Time: 10 mins
- in a blender, combine the yogurt, raspberries, vinegar and sugar. blend until smooth and refrigerate until chilled.
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