Ingredients
- Servings: 4
- 3 slices turkey bacon, diced
- 1 medium onion, finely chopped
- 1 tablespoon minced garlic
- 1/2 fresh jalapeno pepper, seeded and minced
- 1 (15.5 ounce) can black beans, with liquid
- 1 cup chicken stock (more as needed)
- 1 teaspoon salt to taste
- 1/2 teaspoon fresh ground black pepper, to taste
- 1 cup chopped fresh cilantro
Recipe
-
Preparation Time: 20 mins
Cook Time: 2 hrs
- place turkey bacon, onion, garlic, and jalapeno in a saucepan over medium heat, and cook until the onions are transparent. turn the heat to low and continue cooking, stirring occasionally, until the onions have caramelized to a deep brown, about 1 hour.
- pour in the beans, and mash roughly with a potato masher. pour in 1 cup of chicken stock and bring to a simmer; simmer about 1 hour, stirring occasionally, adding more chicken stock as needed to achieve desired consistency. season to taste with salt and pepper, and stir in cilantro just before serving.
Ready Time: 2 hrs 20 mins
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