cheesy and spinach dip

Ingredients

• Servings: 4.5
• 2/3 cup
• 3 cups shredded monterey jack cheese
• 2 tablespoons all-purpose flour
• 1/2 cup frozen chopped spinach, thawed and drained
• 1 tablespoon chopped fresh cilantro
• salt and pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• in a medium saucepan over medium heat, bring to a boil. lower heat. slowly stir in monterey jack cheese and flour. cook and stir until cheese is melted but not bubbly.
• mix spinach, cilantro, salt and pepper into the mixture. serve warm.