Carrot Fritters

Ingredients

• Servings: 4
• 4 carrots, julienned
• 1 onion, cut into 1/4-inch slices
• 1 bunch green onions, chopped
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 eggs
• 2 quarts oil for deep frying

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• in a medium bowl combine carrots, onion, green onions, flour, salt, pepper and eggs; mix well to coat.
• heat oil in deep-fryer to 375 degrees f (190 degrees c).
• using tongs, pick up veggies and drop into hot oil. fry 3 minutes on one side and 2 minutes on the other.