Blushing Pomegranate Chicken

Ingredients

• Servings: 8
• 2 pounds sweet potatoes, peeled and quartered
• 3 1/2 pounds bone-in chicken pieces
• 1 cup pomegranate juice
• 1/4 cup sherry vinegar
• 1/4 cup olive oil
• 1 tablespoon brown sugar
• 1 teaspoon ground ginger
• 4 cloves garlic, crushed
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1 bunch green onions, sliced
• 1/4 cup pomegranate seeds

Recipe

Preparation Time: 10 mins Cook Time: 45 mins Ready Time: 2 hrs 55 mins


• arrange sweet potatoes and chicken pieces in a 9x13 inch baking dish. in a small bowl, mix together pomegranate juice, sherry vinegar, olive oil, brown sugar, ginger, garlic, and salt and pepper. pour over chicken and sweet potatoes. cover, and marinate for 1 to 2 hours, turning once.
• preheat oven to 350 degrees f (175 degrees c). bake, uncovered, in preheated oven for 45 minutes, or until chicken and sweet potatoes are cooked through. baste with cooking juices several times while cooking.
• sprinkle with green onion and pomegranate seeds before serving.