Nuclear Nachos

Total Time: 26 mins Preparation Time: 20 mins Cook Time: 6 mins

Ingredients

• Servings: 6
• 8 fluid ounces no-salt-added tomato sauce
• 4 ounces diced green chilies
• 1 green onion, sliced
• 1/4 teaspoon tabasco sauce
• 10 ounces tortilla chips
• 2 cups shredded mexican blend cheese
• 1 avocado
• 1 teaspoon fresh squeezed lemon juice
• 4 fluid ounces sour cream
• jalapenos or red pepper, to garnish

Recipe

• 1 combine tomato sauce, chilies, green onion, hot pepper sauce, and optional ingredients in a bowl; let stand for 15 minutes.
• 2 place tortilla chips in a shallow 8" x 10" baking dish- pour sauce over chips; sprinkle grated cheese over all.
• 3 broil nachos for 3 minutes or until cheese melts.
• 4 just before serving, seed, peel and mash avocado.
• 5 stir in lemon juice, spoon avocado mixture and sour cream on hot nachos and top with jalapeno slices/red peppers.
• 6 serve immediately.