Mary Ellen's Pasties

Total Time: 1 hr 45 mins Preparation Time: 45 mins Cook Time: 1 hr

Ingredients

• 2 cups flour
• 1 teaspoon salt
• 2/3 cup shortening
• 1/2 cup cold water
• 2 1/2 lbs ground round
• 2 cups cubed potatoes
• 1 chopped onion
• 1 cup cubed rutabaga
• oleo or butter

Recipe

• 1 make pastry crust and divide into 6-8 portions. roll each into a rectangular oval. put 3 pats of oleo on each crust along with its share of the mixture of veggies and meat (uncooked). fold in half, seal edges, and slit top crust.
• 2 bake at 425* for 15 minutes.
• 3 and
• 4 400* for an additional 45 minutes.