Jicama Texicana

Total Time: 40 mins Preparation Time: 40 mins

Ingredients

• 1 lb jicama
• 1 lime
• chili powder, preferably homemade or gebhardt, to taste
• salt

Recipe

• 1 peel the jícama, and slice it into fat matchsticks.
• 2 transfer to a bowl, and cover with water and refrigerate for 30 minutes.
• 3 drain.
• 4 arrange the jícama on a platter, and sprinkle with lime juice and zest, the chili powder, and if you wish some salt.
• 5 if you like, serve additional chili powder on the side.