Fried Apples'n'onions (little House)

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/2 lb sliced bacon or 1/2 lb salt lamb
• 6 yellow onions (2 pounds)
• 6 tart apples (2 pounds)
• 2 tablespoons brown sugar

Recipe

• 1 fry bacon or salt lamb slices in a skillet until brown and crisp. set them aside on a warm serving platter.
• 2 while the meat is frying, peel the onions and slice them as thinly as possible.
• 3 core the apples and cut them crosswise in circles about 1/4 inches thick. apple skins help the slices keep their shape and add color to the dish, so don't peel unless the skins are tough or scarred.
• 4 drain all but 1 tablespoon of fat from the skillet, then add the onion slices. cook them over medium high heat for about 3 minutes.
• 5 cover with apple slices in an even layer. sprinkle brown sugar over all, cover the skillet, and cook until tender, a few minutes more. stir only to prevent scorching.
• 6 remove to the warm plate with the bacon or salt lamb slices and serve.