Surprise Meringues

Ingredients

• Servings: 2
• 2 egg whites
• 1/8 teaspoon salt
• 1/8 teaspoon cream of tartar
• 3/4 cup sugar
• 1 teaspoon vanilla extract
• 6 ounces semisweet chocolate chips

Recipe

• preheat oven to 300 degrees f (150 degrees c). line baking sheets with parchment paper.
• beat egg whites, salt, cream of tartar, sugar and vanilla until the meringue is stiff.
• fold in the chocolate chips.
• place 1 teaspoonful of meringue on the lined cookie sheets. bake at 300 degrees f (150 degrees c) for 25 minutes.