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Thursday, October 8, 2015

Hoppin' Juan

Ingredients

  • Servings: 6
  • 2 tablespoons butter
  • 1 yellow onion, chopped
  • 1 red bell pepper, chopped
  • 2 small jalapeno peppers, chopped
  • 2 cloves garlic, minced
  • 2 cups cooked rice
  • 1 (15 ounce) can black-eyed peas, drained and rinsed
  • 1 (10 ounce) can diced tomatoes with habaneros (such as ro*tel® hot), drained
  • 4 slices cooked bacon, chopped
  • salt and ground black pepper to taste

Recipe

    Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 40 mins

  • melt butter in a large pan over medium heat; cook and stir onion, red bell pepper, jalapeno peppers, and garlic in hot butter until onion is translucent, about 5 minutes. stir cooked rice, black-eyed peas, diced tomatoes with habanero peppers, bacon, salt, and black pepper into vegetables. cook for 10 minutes to blend flavors, stirring frequently.

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