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Wednesday, October 7, 2015

Church Windows Ii

Ingredients

  • Servings: 4
  • 1 cup semisweet chocolate chips
  • 2 tablespoons butter
  • 1 egg
  • 3 cups rainbow colored miniature marshmallows
  • 1/2 cup chopped walnuts
  • 1 cup flaked coconut

Recipe

  • melt chocolate chips and margarine in a heavy pan over low heat. remove from heat and add beaten egg slowly. let cool 15 minutes.
  • gently add marshmallows and nuts. chill in refrigerator 30 minutes. form into a large log and roll in coconut. wrap in waxed paper and chill several hours. cut in slices. variation: if in a hurry, use a 8 inch square pan . cover bottom with coconut, add completed mixture then cover top with more coconut. chill well then cut into small squares.

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